Pierre Chahda Executive Chef
Chef Pierre Chahda has been whipping up gastronomic delights from an early age and has worked in several prestigious restaurants and hotels across the Middle East. He has accumulated several years of experience in preparing Lebanese dishes and is the livewire of Al-Amar's kitchen with his fiery passion and panache for charmingly combining taste and aesthetics.
Mohd Arzouni Chef
This illustrious chef has been in the food and beverage business for 30 years and has worked in renowned restaurants and hotels around the world showcasing the best of traditional Lebanese dishes. He brings with him maturity, special skills and knowledge which he imparts with the rest of his team.
Qoutyba Fakih Executive Pastry Chef
Chef Qoutyba Fakih is Al-Amar's latest addition to its culinary arts team. He has been awarded a Bronze medal for the "Horeca Hospitality Salon Culinaire" in 2002 and has worked in diverse locations both in Lebanon, Qatar and the UAE. Qoutyba's creative genius is inherent in his artistic and innovative preparation of French, Italian and Middle Eastern cakes and pastries.
Yehia El Arab Sous-Chef
Yehia supports the core team with his skills and passion on preparing sumptuous, authentic Lebanese cuisine. His sense of camaraderie makes him pleasant to work with and his dedication provides the assurance of yet another culinary mission accomplished, every time.